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Pork Rack, Paddle and Pork Tip

Preparing three delicious cuts of pork (Rack, palette and tip of the leg) in the small classic Chinese wooden box, in just three simple steps:

1. Light the coal and introduce the food.

2. Let cook 40 to 60 minutes and turn the cuts.

3. Wait 30 to 50 minutes for roasting and cooking to your liking, then take out and serve.

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